Okay, so my grandmother is in the hospital, and I thought I’d take her some cookies – I really, really wanted to take her snickerdoodles…. Now, I’ve tried frequently in the past to master the snickerdoodle, but to no avail – for some reason, the sugary, buttery, cinnamony treats have endlessly eluded me. Article source: [...]
This one’s a copy-cat recipe that I found on a recipe forum. Here’s the link if you want to take a look-see: Recipe Secrets Forum. The recipe in question is toward the bottom of the page, but to make things easy for my faithful readers, I’ll post it here: T.G.I. Friday’s OriginalArticle source: http://creativeeatingblog.com/?p=720> Author: [...]
This sauce compliments a lot of finger food (like chicken tenders), and it’s super easy to make. Even if you’re like me (and could take or leave mustard in all of its forms), you’ll love this sauce! All you need is: 1 cup of mayonnaise ½ cup of Dijon mustard ¼ cup of honeyArticle source: [...]
This recipe is literally all over the Internet, and understandably so – it’s easy; it uses minimal ingredients and it’s oh, so tasty! The only drawback is that it’s somewhat time consuming, so you won’t want to make it every day. However, I think you’ll ultimately decide that it’s worth the extra timeArticle source: http://creativeeatingblog.com/?p=734> [...]
Being a chocoholic, I often find myself craving chocolate mousse. I found some in the frozen foods section of the grocery store, that, believe it or not, was amazingly good. Only problem is, the serving size was ridiculously small (like, 1.4 ounces), there were only four servings in the box, and the boxArticle source: http://creativeeatingblog.com/?p=751> [...]
Whenever we eat out for dinner and I get a side-dish with my entree, I always order the baked potato (love ‘em!). The last time was just a few weeks ago, and it got me thinking: Why don’t I make these at home? I mean, it’s not rocket science to bake aArticle source: http://creativeeatingblog.com/?p=770> Author: [...]
Today’s post is a recipe from a “frand†(a friend and and a fan), Nanda. She made these yummy looking crock pot peanut clusters and wanted to share her recipe. Nanda said that you can use any kind of nut (or combination of nuts, except for pistachios), and you can even add dried fruit toArticle [...]
Well, it’s that time of year again, with cookouts, parties and other outside gatherings of some kind or another to attend…. This original recipe is perfect – and perfectly easy – to make and take along for such occasions (although, after you taste it, you won’t want to share, so make extra to keepArticle source: [...]
I’m sure one’s mind could imagine quite a few things being called, “turtle sauce.†However, this post isn’t about a sauce to compliment cooked turtle, nor is it a sauce with chocolate, caramel and pecans. This is, in fact, a recipe to make your own ice cream topping, which I believe is soldArticle source: http://creativeeatingblog.com/?p=840> [...]
Ah…shrimp! It’s one of my favorite crustaceans (to eat). My very first paid job was working in a deli that was famous for its amazing shrimp salad. Although I also worked the register, much of my time there was spent in the deli peeling it raw so we could boil it inArticle source: http://creativeeatingblog.com/?p=866> Author: [...]